PDF Download Keeping it Simple, by Derry Clarke
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Keeping it Simple, by Derry Clarke
PDF Download Keeping it Simple, by Derry Clarke
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Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favorites like roast rib of beef, Caesar salad and bread and butter pudding to more unusual dishes such as roast pheasant and banoffi Sunday, all created with Derry's trademark flair. With stunning photography and clear, easy to follow methods this is a cookbook for all busy cooks who find time is tight but don't want to compromise the quality of their cooking.
- Sales Rank: #11537088 in Books
- Published on: 2010-11-25
- Original language: English
- Number of items: 1
- Binding: Paperback
- 196 pages
About the Author
Derry Clarke is one of Ireland's leading chefs. With his wife, Sallyanne, Derry owns one of Ireland's best restaurants, the award winning Michelin star L'Ecrivain. Derry has received many awards for his innovative and culinary skills. He writes a regular cookery column for the Irish Independent.
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