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Simply Delicious (Bk. 1), by Darina Allen
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Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format Simply Delicious Versatile Vegetables A Year at Ballymaloe.
- Sales Rank: #3341546 in Books
- Published on: 1989-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.25" w x .25" l,
- Binding: Paperback
- 96 pages
- COOKBOOK RECIPES WITH BEAUTIFUL COLOR PICTURES
About the Author
Darina Allen lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Superb, just like the name, simple and delicious
By Gabrielle Alvarez
The recipes in this book can make a cook out of anyone. The ingredients in general are inexpensive and readily available in most supermarkets. The instructions are simple to follow. The recipes are healthy. The recipes are very varied. The only thing I would have liked told to me would be which part of the oven one puts the food into when not specified in the book.
0 of 0 people found the following review helpful.
Five Stars
By Sarah Ard
Amazing chef, great recipes!
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