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The Ballymaloe Bread Book, by Tim Allen
Fee Download The Ballymaloe Bread Book, by Tim Allen
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The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork. No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.
- Sales Rank: #4422838 in Books
- Published on: 2001-10
- Original language: English
- Number of items: 1
- Dimensions: 9.61" h x .39" w x 6.85" l, 1.10 pounds
- Binding: Paperback
- 160 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Yummy!
By sandra croft
I originally found this cookbook while I was visiting Ireland, and the recipes fascinated the baker in me. I've tried a couple of them, and they met all my expectations and then some, although I wish I were back in Ireland to buy the ingredients. Processing really does make a difference!
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