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The MacNean Restaurant Cookbook, by Neven Maguire
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This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. All of the restaurant's signature dishes are here including seared sea scallops with pork cheek, harinavy beans, textures of cauliflower, and vanilla creme brulee with poached Irish apples, together with plenty of easier recipes to recreate at home.
- Sales Rank: #2088812 in Books
- Brand: Brand: Gill MacMillan, Limited
- Published on: 2012-10-26
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.30" w x 8.70" l, 3.45 pounds
- Binding: Hardcover
- 304 pages
- Used Book in Good Condition
Review
pAOOn Neven: 'Neven Maguire is one of Ireland's best-loved chefs' Darina Allen 'When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable Neven Maguire' Georgina Campbell On MacNean's: 'You will find the best food and hospitality Ireland has to offer at Neven Maguire's award-winning MacNean House and Restaurant' John McKenna 'Careful, thoughtful, skilful, inventive and presented with elan, haute cuisine at a price that anyone could afford. Remarkable' Paolo Tullio --Paolo Tullio
About the Author
From a very young age, one of Neven Maguire's favourite pastimes was to shadow his mother in the kitchen, watching her cook. He began experimenting with ingredients in the home kitchen at the tender age of ten and his pastime soon became his passion. After studying catering in Fermanagh College in Enniskillen, Neven went on to train in some of the highest-profile restaurants in the world, including the Michelin starred Roscoff's in Belfast, Grand Hotel in Berlin and Arzak in San Sebastian. He also worked with Lea Linster, the renowned Michelin starred chef from Luxembourg, whom he credits as a major influence. In 2001, Neven took over MacNean Restaurant and turned a local establishment into a national phenomenon. Neven is the author of many bestselling cookbooks and has fronted numerous top-rated cookery shows on RTE. This is his first restaurant cookbook.
Most helpful customer reviews
3 of 3 people found the following review helpful.
The MacNean Restaurant Cookbook!
By Yorkshire Lass
There are some wonderful recipes in this book - am thoroughly enjoying it! Very good and interesting combinations. Did buy the spiral slicer to use in some of the recipes and was well worth it. This is not however a book for real beginner cooks but is worth learning some basic skills first so you can really enjoy the benefits of this great cook book!
1 of 1 people found the following review helpful.
Good flavor cook
By C. Guerber
Beautiful recipes and a very fine book.
1 of 2 people found the following review helpful.
For the adventurous
By patricia norton
Recipes are definitely for highly skilled cooks. I cook and bake a lot but like to keep things simple . I think I ll stick to Ina Gartens recipes as I always seem to have the ingredients at hand. I ll keep the book for reference purposes but definitely for the more adventurous.
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