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? Download PDF The Pleasures of the Table: Rediscovering Theodora FitzGibbon, by Theodora FitzGibbon

Download PDF The Pleasures of the Table: Rediscovering Theodora FitzGibbon, by Theodora FitzGibbon

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The Pleasures of the Table: Rediscovering Theodora FitzGibbon, by Theodora FitzGibbon

The Pleasures of the Table: Rediscovering Theodora FitzGibbon, by Theodora FitzGibbon



The Pleasures of the Table: Rediscovering Theodora FitzGibbon, by Theodora FitzGibbon

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The Pleasures of the Table: Rediscovering Theodora FitzGibbon, by Theodora FitzGibbon

Ireland's most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he selects her very best dishes and lovingly brings them to life through his glorious photography. Theodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.

  • Sales Rank: #3314634 in Books
  • Published on: 2015-10-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.72" h x 1.18" w x 7.09" l, 1.10 pounds
  • Binding: Hardcover
  • 287 pages

Review
Theodora FitzGibbon paved the way for so many other writers, including myself, but few could ever match the grace, presence and finesses she brought to each page

--Domini Kemp"

About the Author
Theodora FitzGibbon was born in London and educated in England and France. She was the author of more than 30 books, most of which were about food, and included her encyclopedic Food of the Western World, which took her 15 years to complete and covered some 34 countries and 32 languages. It won the Glenfiddich Special Gold Medal in 1976, and in 1987 she was awarded the Prix Choucroute First Prize for European Food Journalists at Bonn. Her best-known book is A Taste of Ireland. She also published two volumes of autobiography, With Love in 1982 and Love Lies a Loss in 1985. She was married to the distinguished film-maker and photographic restorer George Morrison and they lived in Dalkey, County Dublin until she died in 1991. Donal Skehan has written four cookbooks, Good Mood Food, Kitchen Hero: Bringing Cooking Back Home, Kitchen Hero: Great Food for Less and Homecooked, and has presented three television cookery series. Donal's recipes and food photography are regularly featured across the world and have appeared in many publications. He is a regular contributor to the Irish Independent Weekend magazine, Food & Wine magazine and delicious. magazine in the UK. He presents BBC1's 'Junior Masterchef' and launched his first food magazine, Feast: A Dinner Journal in 2013.

Most helpful customer reviews

1 of 1 people found the following review helpful.
I believed I was buying the full book so was ...
By classseventysev
I believed I was buying the full book so was very surprised to get this really small booklet. my expensive mistake

See all 1 customer reviews...

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