Free Ebook A Little History of Irish Food, by Regina Sexton
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A Little History of Irish Food, by Regina Sexton
Free Ebook A Little History of Irish Food, by Regina Sexton
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This delightful book provides a fascinating and totally engaging insight to the culture of Irish food. Over the centuries food in Ireland has done much more than simply nourish the body; it has through time soaked up mythological and folk belief, inspired song and verse, dictated the pattern of the working day and helped to celebrate the myriad of religious and secular festivals. While there are many recipes here, they are only to provide examples of the extraordinary rich tapestry which Regina Sexton has discovered in many years of research. The RTE television series produced by Colette Farmer, complements beautifully this truly original text. Both the book and the television series hold delights to please the eye, the heart and the taste buds.
- Sales Rank: #5492798 in Books
- Published on: 1998-03
- Original language: English
- Binding: Paperback
- 128 pages
About the Author
Regina Sexton is a food historian and food writer. She is married to Shane Lehane and lives in Co. Cork. She writes a weekly column for the 'Irish Examiner'.
Most helpful customer reviews
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It was not quite what I was looking for but still it was not a bad read. The recipes I have not tried but I was looking for more historical content to back up food ingredients used in Ireland before the modern age. A good read for non foodie historians.
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