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! Fee Download British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles

Fee Download British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles

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British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles

British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles



British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles

Fee Download British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles

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British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)From David & Charles

Could probably call it like new. Very minor shelf wear to dust jacket. Pages bright and clean. From non-smoking private collection. Hard cover. Ships out promptly.

  • Sales Rank: #2645591 in Books
  • Published on: 1973-10-25
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 100 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
A Great Book
By A. Trenten
I have had this book for years. I spent most of my childhood with my English family, so I am very familiar with what good English food should taste like. This book is
excellent. Some of my favorite recipes are in this book, and I am a cookbook collector with over 250 cookbooks in my collection. The pages of my copy of British and
Irish Cooking are falling out, the binding is shot, but it still takes pride of place among my cookbooks.

1 of 1 people found the following review helpful.
Found again.
By Rosemary
I lost the whole set of International cookbooks in a fire in the late 80's. This book was part of the set. As I enjoyed some of the recipes in it, I was glad to find it and some of it's partners again. Of course, the age of the book means that the recipes still use a lot of butter which is fine with me!

1 of 1 people found the following review helpful.
"flapjacks" have become one of our favorite breakfasts. also the egg custard and the piccalilli ...
By Ellen Foster
I have tried the scones, and the oatmeal pancakes, "flapjacks" have become one of our favorite breakfasts.
also the egg custard and the piccalilli "mustard pickles" recipes were easy to follow. so close to Grandma and
Aunt Mabel's recipes.

See all 5 customer reviews...

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