PDF Download Catherine's Family Kitchen, by Catherine Fulvio
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Catherine's Family Kitchen, by Catherine Fulvio
PDF Download Catherine's Family Kitchen, by Catherine Fulvio
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Catherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTE autumn series, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai crab croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown bread/soda bread/scones SPEEDY SUPPERS Beef stir fry/Spanish chicken MEAT & FISH Duck with spiced plums/Haddock Portuguese VEG & SPUDS Cheesy Courgette Bake/Herby Champ DESSERTS Mocha Creme Brulee/Sticky Guinness Pudding And throughout the book, Catherine stresses the Power of Five, for example 5 Store Cupboard essentials 5 Ways with White Soda Bread 5 Sauces for Meat & Fish 5 Ways with Bolognese sauce 5 ways with salad dressing This is Catherine Fulvio in full flow: practical, geared to our busy modern lives and truly delicious. We can all cook like this.
- Sales Rank: #750560 in Books
- Brand: Brand: Gill MacMillan, Limited
- Published on: 2011-08-26
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x .70" w x 7.50" l, 2.00 pounds
- Binding: Hardcover
- 226 pages
- Used Book in Good Condition
About the Author
Presenter of the popular RTE TV series ʿCatherine's Italian Kitchenʾ and ʿCatherine's Roman Holidayʾ, Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC's Good Food Channel, NBC's Today Show and Stekki Recipe Japan.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Classic Italian Cooking and a pleasure to read...
By Jasper Hanoi
As a fan of Catherine Fulvio this was a must have... I got just as much pleasure reading and trying out some of the tasty recipes as I did watching on the TV. In fact it was even better as you can taste the end result. And as Autumn arrives and the days are getting cooler there's nothing like a good tomato sauce to beat to put some colour in your day. Beautifully presented and easy to use with mouth-watering images. This book is an essential for any novice Italian cook.
0 of 0 people found the following review helpful.
Easy to be a fan of Catherine
By Rosie
Having had the opportunity to have dinner with Catherine at her home outside of Dublin, I am a big fan. At first glance she is a bubbly and, IMO, a prettier version of Rachel Ray and looks very much like she could be her sister until you listen to her beautiful Irish accent. She has several cookbooks out there and my wife neglected to purchase one at her home so I surprised her by purchasing a copy once I got home. The book is advertised as used but it is in perfect condition and is a wonderful addition to my wife's collection of cook books and recipes. Looking forward to eating some Irish-leaning dishes with a hint of Italian brought to the menu since her husband is Sicilian.
0 of 0 people found the following review helpful.
Outstanding Italian Cuisine by a wonderful Irish Chef
By Anthony M. Tedeschi
How does an Irish chef excel with Italian cuisine? Catherine Byrne Fulvio just has a way with food. Having dined at her table in the inn she runs in County Wicklow, nothing she could concoct would surprise me. Buy this book, try everything in it.
Tony Tedeschi
Founding Editor
naturaltraveler.com
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