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• Sales Rank: #2240815 in Books
• Brand: Brand: W. H. Freeman
• Published on: 2003-09-01
• Original language: English
• Number of items: 1
• Dimensions: 10.82" h x .25" w x 8.48" l, .0 pounds
• Binding: Paperback
• 120 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good questions, no scoring guide
By BMO
Okay,

So the book is made my the AAMC so the questions are from previous MCAT exams which is awesome. You really can't get better than that. My issue with the book is that there is no scoring guide. Most books include a sheet that suggests a score for how many questions that were answered correctly. Because there is no scoring guide it is hard to gauge how well you are doing.

2 of 3 people found the following review helpful.
Great book
By maria
This is directly from the AAmc so the questions have been on previous MCAT exams, can't get better than that. Only thing is there is no explanation for the answers only the answer.

0 of 0 people found the following review helpful.
Old MCAT Questions
By matthew
This really gives you an Idea about what to expect. Wish it would have had detailed explanations for the answers. Worth getting but could be better.

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• Published on: 1996-05-31
• Original language: English
• Number of items: 1
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• Sales Rank: #11834809 in Books
• Brand: Brand: David n Charles UK
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• Sales Rank: #13499570 in Books
• Brand: Brand: World Book Inc
• Published on: 1999-04
• Original language: English
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• Published on: 2010-02-26
• Original language: English
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0 of 0 people found the following review helpful.
Minor wear and tear on the book, did not ...
By Patricia
Minor wear and tear on the book, did not think it was supposed to happen to a brand new book.

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Fun fridge magnetic
By Amazon Customer
Handy little book hangs on the fridge.

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• Published on: 1987-11-16
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

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• Sales Rank: #3361345 in Books
• Published on: 2002-08-13
• Original language: English
• Number of items: 1
• Dimensions: 7.01" h x .35" w x 4.37" l, .45 pounds
• Binding: Paperback
• 128 pages

About the Author
Mark Linley has been an art teacher for many years, running several very popular evening and holiday courses. Back in 1989, he was employed as a health education graphic artist in Birmingham schools, adding a new dimension to the teaching of health education by encouraging children to learn while they draw. Mark's infectious enthusiasm and passion for drawing shines out from his highly successful series of drawing books. His motto is that, "You can learn to do anything if you think you can. If you draw something badly, it means you are looking at it in the wrong way. Anyone can draw if they want to, as long as they observe carefully".

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0 of 0 people found the following review helpful.
I did NOT like this book at all
By Diamin
I did NOT like this book at all, I expected it to be much different than it was and actually do not remember if I even returned it. It is a waste of money unless it is for someone who has never drawn, maybe for a child then it would be alright.

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• Sales Rank: #11948909 in Books
• Published on: 1989-06
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x 1.50" l, 2.82 pounds
• Binding: Hardcover
• 864 pages

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A guide for parishes showing how church buildings can be adapted or extended in creative and reponsible ways to allow their facilities to be more widely used and effective in mission.

• Published on: 1996-01-01
• Original language: English
• Binding: Paperback
• 40 pages

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• Sales Rank: #2615693 in Books
• Published on: 2014-02-03
• Original language: English
• Number of items: 1
• Dimensions: 9.80" h x 1.00" w x 7.40" l, 2.10 pounds
• Binding: Hardcover
• 256 pages

Review
'Pat Whelan and I share similar values - a respect for traditional skill and craft. This book is packed with recipes that use every scrap of meat from the nose to the tail and provide a noble end for the animals he rears and butchers' -- Darina Allen "The book is a veritable encyclopaedia of bovine treats, and you don't have to be Desperate Dan the Cowpie Man to enjoy and learn from it as Whelan explains and illustrates the less expensive cuts and steaks which we have been seeing more of in restaurants of late and how best to utilise them." --Lucinda O'Sullivan Sunday Independent

About the Author
Pat Whelan is the fifth generation of his family to be involved in farming and meat production and has established a reputation as the foremost butcher in Ireland, recognised as an Irish Food Hero by Rick Stein. From his farm at Garrintemple, Pat supplies all the beef and lamb to his family business, James Whelan Butchers, with shops in Clonmel, Co. Tipperary, Avoca Monkstown, and Avoca Rathcoole, Co. Dublin. Pat was also Ireland's first online butcher. His rigorous approach to animal husbandry and devotion to exemplary standards and the craft of butchery has earned him numerous accolades. As chair of the Tipperary Food Producers, Pat is a key member of the flourishing Irish artisan food community. Pat lives in Clonmel with his wife and three children. Pat is the author of An Irish Butcher Shop. Katy McGuinness is a restaurant critic and food writer. Her work has been published in the Irish Times, The Irish Independent, The Sunday Tribune, Image and Image Interiors. She is a contributing editor at The Gloss and writes regular food features for The Sunday Times. Katy is a member of the Irish Food Writers Guild. She lives in Dublin with her husband and four children.

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1 of 2 people found the following review helpful.
One of the best books purchased while on travel yet
By Jason Weiland
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This book contains 16 step-by-step, illustrated projects which provide an abundance of opportunities for displaying creative pastimes, treasured memories and favourite collections. The designs include a rustic display of seed heads, a collage of holiday memorabilia, a framed keepsake capturing wedding day celebrations, and ways to display a variety of treasures. The countless variations, additional ideas and helpful hints in this book provide inspiration and added value.

• Sales Rank: #3083901 in Books
• Brand: Brand: David n Charles Publishers
• Published on: 2003-09
• Original language: English
• Number of items: 1
• Dimensions: .31" h x 8.49" w x 10.96" l,
• Binding: Paperback
• 104 pages

Features

• Used Book in Good Condition

About the Author
Lizzie O'Prey was a deputy editor/acting editor of the UK magazine Inspirations for Your Home magazine for five years and is now a freelance writer and editor. She lives in London, England.

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0 of 1 people found the following review helpful.
Five Stars
By robin
Good Ideas!

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~ Fee Download The Kylemore Abbey Cookbook, by Mary Dowling

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Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The Benedictine Nuns took over the Abbey in 1920, and since then have built up a fine tradition of hospitality, with wonderful produce from their farm and with delicious, wholesome food in their kitchen. This is a collection of the best of these recipes, old and new. It tries to show something of the changing face of food, reflecting today's food style. There is honeyed trout, Michaelmas goose with potato stuffing, mussel risotto, gooseberries poached in elderflower juice, and the aptly named Resurrection pudding and Sunday fruit cake.

• Sales Rank: #2390824 in Books
• Brand: Brand: Gill MacMillan, Limited
• Published on: 1997-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x .50" l, .90 pounds
• Binding: Paperback
• 158 pages

Features

• Used Book in Good Condition

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1 of 1 people found the following review helpful.
Not Representitive of Current Menu
By Judge Me Not
If you have ever visted Kylemore Abbey, the food is superb, but this cookbook did not have one the recipes on the menu at the time I visted the Abbey. Big disappointment.

1 of 1 people found the following review helpful.
Irish Cooking
By pii
Takes me back to Ireland. Some really good recipes, worth trying if you are into Irish "things" OR just like to try new recipes.

0 of 0 people found the following review helpful.
Wonderful recipes with clear directions
By jean leach
Wonderful recipes with clear directions. Well written history of the abbey and plenty of pictures of the sisters, their current activities and the locale.

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~ Ebook Download Aeschylus: Persians (Companions to Greek and Roman Tragedy), by David Rosenbloom

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Aeschylus' Persians is the earliest extant Greek tragedy and sole surviving historical tragedy. Produced in 472 BC, the play tells the story of the defeat of the Persian king Xerxes in his attempt to expand his empire by conquering Greece and his return in rags to Persia to face the condemnation of his elders. The first product of the Western imagination to represent the causes and limits of imperialist conquest, the Persians is particularly relevant today. The play is rich in verbal and visual imagery and unflinching in its depiction of the horrors of a defeated invasion and the glory of a successful defence. But the Persians is not merely a paean to Western freedom, democracy, courage and technological supremacy; it is a meditation on the tendency inherent in wealth, power and success to take on a momentum of their own and to push societies to the brink of ruin.

• Sales Rank: #1531539 in Books
• Brand: Brand: Bristol Classical Press
• Published on: 2007-01-25
• Released on: 2007-01-25
• Original language: English
• Number of items: 1
• Dimensions: 8.43" h x .64" w x 5.39" l, .62 pounds
• Binding: Paperback
• 224 pages

Features

• Used Book in Good Condition

About the Author

David Rosenbloom is Senior Lecturer in Classics at Victoria University of Wellington. He has published on Greek tragedy, comedy, history and oratory and has been a Junior Fellow at the Center for Hellenic Studies and visiting Professor at Princeton University.

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